Description
The combination of the summer truffle and the mushrooms, cooked in the old Urbani way, in olive oil with a touch of garlic, salt and pepper, has given life to the most sold truffled product ever.
No mistakes with the "salsa tartufata": the sauce is ready and perfect, its black colour will stand out on every dish, you simply have to add it to pasta, grilled meat, to the classical roast-beef, to grilled and boiled fish to have an unbeatable result.
Ingredients: mushrooms 54%, water, extra virgin olive oil, summer truffles (Tuber aestivum vitt) 8%, salt, truffle flavour, sunflower lecithin, aromas, alimentary fiber (inuline), pepper, citric acid, cornstarch, garlic.