Preparation for custard without adding eggs Ingredients: sugar, modified starches (potato), extracted and ground vanilla beans, flavorings (with MILK), coloring (carotenes). It may contain WHEAT, EGGS, NUTS, SOYA. Keep in a cold and dry place. NUTRITION DECLARATION the ready product * contains: AVERAGE VALUES for 100 g ENERGY 490 kJ / 116 kcal FATS 1.2 g OF WHICH SATURATED FATTY ACIDS 0,8 g CARBOHYDRATES 23 g OF WHICH SUGARS 17 g PROTEIN 2.8 g SALT 0.11 g * prepared according to the instructions, using 300 ml of semi-skimmed milk. You prepare it quickly and easily, without adding eggs and without cooking: • Add 300 ml of milk at room temperature to the contents of a bag and beat for 2 minutes with the electric mixer at medium speed, until you get a smooth and homogeneous cream. • If you are using skim milk, add only 250 ml. • If you want to prepare the classic "Grandma's cake" to fill and bake in the oven, mix 250 ml of milk with the contents of an envelope. Store the ready-to-eat product in the refrigerator. With the contents of an envelope you can make a layer of filling for a cake with a diameter of 24 cm or fill 18-20 cupcakes. Each package of PANEANGELI Pastry Cream Mix without added eggs, contains 2 bags of 75 g each for a total of 150 g.