- The vanilla bean is the fruit of a tropical orchid originally from Mexico, now grown mainly in the islands of the Indian Ocean and other tropical regions. Perfect to add a delicate fragrance to creams, cakes, puddings, ice cream, fruit salad and syrups, PANEANGELI berry vanilla is soft and fleshy, easy to use: just cut it lengthwise and immerse it in the liquid specified in the recipe, bring to the boil , remove from the heat and leave to infuse for 15 minutes before removing the berry. For a more intense taste, extract the seeds from the inside of the berry with a knife and also add to the liquid. The black dots that remain in the sweet are the typical characteristic of the berry seeds. If you prefer a seedless dessert, immerse the berry in the liquid without cutting it, bring to a boil and leave to infuse for at least 20 minutes. Each pack contains one vanilla bean. With a berry it is possible to flavor 500 ml of milk or other liquid or a 500 g mixture of flour.