This iconic Australian dish gets the treatment it deserves with real Aussie beef, slow cooked in gravy until meltingly tender, then bedded and sealed in pastry prepared from our homegrown Australian recipe. Made and baked right here in Singapore.
Sold frozen, two pies per pack.
Heat them up in your oven until piping hot in the middle. Don’t forget to add a healthy dollop of tomato ketchup before you tuck in – the Aussie way! And by the way, Aussies call it ‘tom’ sauce, not ketchup.