Description
Deep red double malt beer is produced by bottom fermentation. Produced in the traditional Menabrea. It has a sweet, malty aroma with brown sugar notes characteristic of the dark roasted malts used in the brewing.
Deep red double malt beer is produced by bottom fermentation. Produced in the traditional Menabrea. It has a sweet, malty aroma with brown sugar notes characteristic of the dark roasted malts used in the brewing.
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