MAIN FEATURES Without yeast Without saturated fat Source of fiber Low in fat With wholemeal rye flour With ingredients and production methods that guarantee the naturalness of the product Milk-free recipe
With wholemeal rye flour, Céréal Crunchy Bread is an unleavened bread without yeast
or raising agents, with fiber and particularly suitable for those who follow
a low-fat diet.
Average values Unit per 100 g KJ Energy / Kcal 1614 / 381 Fat g 0.5 of which saturated fatty acids 0.02 g Carbohydrates g 80 of which sugars g 8 Fiber g 5 12 g protein Salt 1.25 g