Bosana, the most present cultivar in the north of Sardinia, represents a variety of olives to which
the Accademia Olearia is particularly linked. From this Location, our first Single Cultivar, the
Bosana was created: an intensely firm, fruity extra virgin olive oil. The product obtained has a firm, direct, intensely fruity flavour of green olives and herbaceous and vegetal hints, which mainly include thistles and artichokes.
HOW TO ENJOY THE TASTE
This is a very intense product without compromises, dedicated to Lovers of robust flavours and tastier dishes that are a worthy context of this product of excellence. The maximum expression is found by using it in its raw state, on salads or in a vinaigrette.