The producer’s reserve represents one of the points of excellence of Accademia Olearia. The result is a product with a firm structure with a scent of olives, a Green fruity flavour, fresh and pungent, with firm hints of artichokes and thistles, as well as strong hints of bitter and spicy that are pleasing on the palate.
HOW TO ENJOY THE TASTE
This product’s particular intensity makes it an element of prominence far the dishes from our kitchen. lt definitely goes well with wild game and dishes of particular intensity. Using it in its raw state enhances its qualities.