HOW TO USE :
Thaw gradually, open the package, empty its content in a saucepan and cook over a low heat for about 2 to 3 minutes
Fresh/cold: open the bag and leave at room temperature prior to eating.
Microwave: medium heat from 2 to 4 minutes. Prick the bag previously.
Hot water bath: thaw and immerse the bag in boiling water from 2 to 4 minutes
Add its juice to soups and rice dishes.