100% Plant-based, Naturally Lactose Free.
Ice cream ingredients (85%): soya extract (56%) (water, soya beans (8,2%), sea salt), sugar, coconut oil, glucose syrup, roasted hazelnuts (3,9%), fat-reduced cocoa powder, sunflower oil, emulsifiers: mono- and diglycerides of fatty acids – esters of sucrose of fatty acids – soy lecithin, stabilizers: sodium alginate – locust bean gum – guar gum, flavourings.
Wafer ingredients (15%): soft wheat flour, sugar, coconut oil, sea salt, caramelized sugar, emulsifiers: soy lecithin, flavourings.
May contain traces of other nuts
Can be consumed by those who are intolerant to lactose and allergic to milk proteins, by vegetarians and by vegans. Not suitable for celiacs.