Durum WHEAT semolina (Origin Italy), Soft WHEAT flour type 00, Pasteurized EGGS (23%, Origin Italy)
It may contain traces of SOY and MUSTARD
The yellow pastry, made with egg pasta is ideal for gastronomic preparations such as lasagna or cannelloni.
Durum WHEAT semolina (Origin Italy), Soft WHEAT flour type 00, Pasteurized EGGS (23%, Origin Italy)
It may contain traces of SOY and MUSTARD