A vanilla flavored white base covered with a delicious berry topping.
Ingredients: Preparation for panna cotta (67 g): sugar,
food gelatin, starch, stabilizer: xanthan gum; gelling agent:
carrageenan; aromas. Forest fruit garnish (40 g; 37%): sugar,
wild berries in variable proportions 35% (blueberries, blackberries,
strawberries, raspberries), glucose syrup, modified starch, thickener:
carrageenan; acidity regulator: citric acid; aromas.
It may contain traces of WHEAT, MILK, EGGS, NUTS, SOYA
Add 200 ml of whipping or cooking cream and 300 ml of milk.
Prepare the mold following the instructions. Boil the cream and milk in a saucepan.
Remove from heat, add the contents of the large bag, mixing well.
Bring back to a boil and boil over high heat for 2 minutes, continuing to stir.
Pour the cream into the mold and let it cool. Place in the refrigerator for 4
To serve, remove the Panna Cotta from the sides of the mold with the help of
a knife, lower the flaps, arrange in the saucers and decorate with the berries
topping. Keep the product ready for consumption in the refrigerator.