A vanilla flavored white base covered with a delicious berry topping.

Ingredients: Preparation for panna cotta (67 g): sugar,
 food gelatin, starch, stabilizer: xanthan gum; gelling agent:
 carrageenan; aromas. Forest fruit garnish (40 g; 37%): sugar,
 wild berries in variable proportions 35% (blueberries, blackberries,
 strawberries, raspberries), glucose syrup, modified starch, thickener:
 carrageenan; acidity regulator: citric acid; aromas.

 It may contain traces of WHEAT, MILK, EGGS, NUTS, SOYA

Preparation:
Add 200 ml of whipping or cooking cream and 300 ml of milk.
 Prepare the mold following the instructions. Boil the cream and milk in a saucepan.
 Remove from heat, add the contents of the large bag, mixing well.
 Bring back to a boil and boil over high heat for 2 minutes, continuing to stir.
 Pour the cream into the mold and let it cool. Place in the refrigerator for 4 
hours. 

To serve, remove the Panna Cotta from the sides of the mold with the help of 
a knife, lower the flaps, arrange in the saucers and decorate with the berries
 topping. Keep the product ready for consumption in the refrigerator.