A vanilla flavored white base covered with a delicious berry topping.
Ingredients: Preparation for panna cotta (67 g): sugar,
food gelatin, starch, stabilizer: xanthan gum; gelling agent:
carrageenan; aromas. Forest fruit garnish (40 g; 37%): sugar,
wild berries in variable proportions 35% (blueberries, blackberries,
strawberries, raspberries), glucose syrup, modified starch, thickener:
carrageenan; acidity regulator: citric acid; aromas.
It may contain traces of WHEAT, MILK, EGGS, NUTS, SOYA
Preparation:
Add 200 ml of whipping or cooking cream and 300 ml of milk.
Prepare the mold following the instructions. Boil the cream and milk in a saucepan.
Remove from heat, add the contents of the large bag, mixing well.
Bring back to a boil and boil over high heat for 2 minutes, continuing to stir.
Pour the cream into the mold and let it cool. Place in the refrigerator for 4
hours.
To serve, remove the Panna Cotta from the sides of the mold with the help of
a knife, lower the flaps, arrange in the saucers and decorate with the berries
topping. Keep the product ready for consumption in the refrigerator.
