Typical of the Friulian tradition, the cheese is 'crushed'and amalgamant with cream and pepper. The result is a cheese soft and creamy suitable for spreading on croutons or for
obtain excellent creaming. An evolution of tastes that starts from the sweetness of the cream, passing through the flavor of the cheese to finish with the spice of pepper. The frant fromadi comes combined with the aromaticity of horseradish roots to create a product aromatic, excellent to accompany boiled meats.