Garganelli 250g Eggs & Spinach La Lanterna (Fresh by Air Flow)

SKU: FHP02.00

Sale price$7.90

Pickup available at 53 Quality Road

Usually ready in 2 hours


Garganelli, typical of Romagna, have a tubular shape and a characteristic perpendicular groove. They are obtained by rolling the dough around a stick and then striped with a tool called comb or with a wooden rigagnocchi until a unique consistency is obtained.

Durum WHEAT semolina (Origin Italy), Soft WHEAT flour type 00, Pasteurized EGGS (23%, Origin Italy)

It may contain traces of SOY and MUSTARD.

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