Durum WHEAT semolina (Origin Italy), Soft WHEAT flour type 00, Pasteurized EGGS (23%, Origin Italy)
It may contain traces of SOY and MUSTARD.
Description
Garganelli, typical of Romagna, have a tubular shape and a characteristic perpendicular groove. They are obtained by rolling the dough around a stick and then striped with a tool called comb or with a wooden rigagnocchi until a unique consistency is obtained.