Whole milk yogurt (cow’s whole Milk, lactic culture: Streptococcus thermophiles, Lactobacillus bulgaricus), coffee preparation 15% (sugar, glucose-fructose syrup, thickener: modified tapioca starch, instant coffee 3.5% equal to 0.5% of the finished product, caramelised sugar, coffee extract 0.3% equal to 0.05% of the finished product ), sugar.
AVERAGE NUTRITIONAL VALUES PER 100G
456 KJ/ 108 Kcal
Of which acid saturated fats
Of which sugars