La Tur 3 Milk +- 200G From Piedmont EXP.16.10.23

SKU: CH030.02.01.01-GLS

Sale price$14.60

Pickup available at 53 Quality Road

Usually ready in 2 hours


Robiola La Tur is a small, mild, round robiola from the Langhe region in Northern Italy made of cow, sheep, and goat milk. It has a fresh, milky, slightly sour taste.  The firm but fluffy center gives way to a soft and creamy texture just below the thin rind.  A beautiful delicate little cheese that goes well with an almond and wildflower scented Arneis from the Piedmont, Italy. Each cheese is about 8 ounces.

Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.

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