Crispy pancakes with a delicate filling of mushrooms and mozzarella cheese, covered with a thin layer of breadcrumbs to compliment the flavour of the dough and the filling.
Stuffed with mushrooms 40% [rehydrated whey, mushrooms 37% (14,8% in the finished product) (Agaricus bisporus), wheat flour, mozzarella cheese 6,5% (2,6% in the finished product) (milk, salt, microbial rennet, enzymes, acidity regulator: citric acid), wheat starch, margarine (fats (palm oil) and vegetable oils (sunflower), water, emulsifiers: mono-and diglycerides of fatty acids; salt, acidity regulator: citric acid, sodium citrate; flavoring), porcini mushrooms 1,7% (0,7% in the finished product) (Boletus spp.), extra virgin olive oil 1,6%, sunflower oil, iodized salt 1% (salt, potassium iodate), parsley, onion, garlic, black pepper, rice starch], wheat flour, rehydrated whey, water, eggs, sunflower seeds oil, iodized salt 0,2% (salt, potassium iodate), salt, yeast, paprika, turmeric, spices extracts (paprika and turmeric). The product should contains soy traces
The product should be eaten after cooking.
Allergic ingredients are marked in bold in the ingredient list (by the UE 1169/2011 regulation)
Nutritional values average
|Grassi / Fats||g||5,8||8%||2,9||4%|
|di cui acidi grassi saturi
Saturated fatty acids
|Fibre / Roughage||g||1,2||—||0,6||—|
|Proteine / Protein||g||4,7||9%||2,4||5%|
|Sale / Salt||g||1,1||18%||0,6||10%|