Description
Organic rye bread with organic sunflower seeds and organic carrots, part-baked, frozen.
Sunflower seeds, walnut kernels, and pumpkin seeds provide energy and a hearty nutty taste. Finely grated carrots provide long-lasting succulence. The triangular form offers a welcome change in the bread basket, which you will likely reach a second time.
DEFROST 240MINS
BAKE FOR 15-20 MINUTES @180°C
