PASTA (56%)
Durum WHEAT semolina, Soft WHEAT flour type 00, Pasteurized EGGS (16%, Origin Italy)
FILLING (44%)
RICOTTA mixed (29%): cow's MILK whey, sheep's MILK whey, MILK, salt, acidity regulator lactic acid E270 - Origin Italy, PECORINO Romano DOP (12%): sheep's MILK, salt, rennet, Melted CHEESE : CHEESE, water, MILK proteins, melting salts (monosodium citrate, sodium polyphosphates), salt, anti-caking agent E460ii, Potato flour: dehydrated potato flakes, emulsifier: mono and diglycerides of fatty acids, Pepper (0.1%), Salt, Nutmeg.
It may contain traces of CLAMS, SHELLFISH, NUTS, FISH, CELERY, MUSTARD and SOY.
