Durum WHEAT semolina (Origin Italy), Soft WHEAT flour type 00, Pasteurized EGGS (23%, Origin Italy)
It may contain traces of SOY and MUSTARD.
Pappardelle is a typical Tuscan pasta shape, famous for the width of the pastry and ideal with a mushroom or wild boar sauce.
Durum WHEAT semolina (Origin Italy), Soft WHEAT flour type 00, Pasteurized EGGS (23%, Origin Italy)
It may contain traces of SOY and MUSTARD.