PASTA (55%)
Durum WHEAT semolina, Soft WHEAT flour type 00, Pasteurized EGGS (16%, Origin Italy)
FILLING (45%)
Stracciatella di BURRATA (14%): MILK, salt, rennet, lactic ferments, CREAM, salt - Origin Italy, Cherry tomatoes (14%): tomato 57%, sunflower oil, salt, parsley leaves, hot pepper, garlic powder, oregano leaves, acidity regulators: citric acid E330 - Origin Italy, Mozzarella: MILK, salt, rennet, citric acid acidity regulator, PARMIGIANO REGGIANO DOP: MILK, salt, rennet, RICOTTA: cow's MILK whey, MILK, salt, acidity regulator citric acid E270 - Origin EU, BREADCRUMBS : soft WHEAT flour type 0, brewer's yeast, salt, Salt, Nutmeg, Pepper
It may contain traces of CLAMS, SHELLFISH, NUTS, FISH, CELERY, MUSTARD and SOY.