Used in addition to beer yeast in the preparation of long leavening preparations.
100% natural product for those who want to add real flavor to bread, pizza, panettone and other long leavening preparations. The touch to make a difference. The sour sourdough is used in addition to beer yeast in the preparation of wheat-based bakery products such as bread and pizza, panettone and long-leavening preparations. The natural fermentation and subsequent drying of this type of sour dough allows to obtain a softer and easier to work dough, and develops an intense and pleasant fragrance in the product. Ingredients: Dried sourdough (WHEAT flour, malted WHEAT flour, microbial starters). May contain SOYA, MILK and SESAME.