Tamarind is used more commonly in Thai and Indian cooking, to add a tangy sweet flavour. Did you also know that this sweet-sour fruit has many health benefits that aids in digestion and metabolic rate? Saveagram’s tamarind is sourced directly from a farmer in Kerala and is one of the best
In 2014, SaveAGram piloted this initiative in the breathtaking village of Gaja, in Garhwal, located in the misty Himalayan mountains of Uttarakhand. Despite the magnificent vistas, organic produce, and ancient temple trails Garhwal has to offer - it is the warmth of its people that will truly amaze you.
In late 2015, we expanded the SaveAGram experience to Wayanad in God's own country, Kerala. The lush greenery or the vanishing art forms will allure you to Kerala, but the serenity of your surroundings are what will make you want to stay on.
Both locations are now inviting guests to come take a bite of paradise!