Durum WHEAT semolina (Origin Italy), Soft WHEAT flour type 00, Pasteurized EGGS (23%, Origin Italy)
It may contain traces of SOY and MUSTARD.
Description
Tagliatelle is a type of egg pasta typical of Bolognese cuisine, loved and enjoyed throughout Italy. They are part of the tradition of pasta made as it once was: very few ingredients, only flour, semolina, and eggs, they can be accompanied by tasty sauces based on meat, fish, or vegetables. They are like classic tagliatelle, only a little wider.