The "Giarovo" egg liqueur is created strictly with fresh milk, using the yolk of
zero-kilometer eggs from the Piacenza area! Giarovo is a liqueur with a high "energetic" power, sweet and creamy, perfect
to be used as a tasty complement to your desserts: use it to correct coffee,
or enjoy it on top of whipped cream. There are many ways to enjoy Giarovo, Piacenza's egg liqueur. We recommend keeping the bottle in the refrigerator and serving the liqueur fresh,
always remembering to shake it slightly before use.