Yeast Pizzaiolo 3x15g PANEAGELI

To make a tasty savory pie in a short time, PANEANGELI offers the Pizzaiolo 
Yeast with instant leavening! Add it to the dough as the last ingredient before
 the water and oil and put the dough immediately in the preheated oven!
 The Pizzaiolo Yeast rises directly during cooking! Thanks to its experience,
 PANEANGELI guarantees a perfect result: delicious, fragrant and perfectly
 leavened savory pies, pizzas and focaccias.

LEAVENING AGENT FOR SALTED BAKED PRODUCTS.
GLUTEN FREE.

Ingredients: raising agents (disodium diphosphate (E 450i), sodium hydrogen carbonate (E 500ii)), corn starch, stabilizer (sodium, potassium and calcium salts of fatty acids (E 470a)).

Keep in a cold and dry place.

Contains 3 bags of 15 g each. for a total of 45g