Gentilini rusks are more than just a slice. The recipe has remained true to the original because the best things don't need to be changed. The processing is slow and accurate, done by skilled and passionate hands, which is why they are so thick. The perfume is one of those it invites because it tastes of good, genuine, authentic things. Each version is a riot of flavors that celebrates the artisan tradition. The classic rusks delicately sweet, good and fragrant like a biscuit. Irresistible by themselves.