Ingredients Plums, Sugar, Glucose-Fructose Syrup, Gelling Agent: Pectin, Acidity regulator: Citric acid. The use of chopped fruit can result in the presence of stones.

AVERAGE VALUES PER 100 G

Energy 873 kJ 206 kcal

Fat of which: Saturated Fatty Acids <0.5 g 0 g

Carbohydrates of which: sugars 48 g 41 g

Protein <0.5 g

Salt <0.01 g