Description
Composed of some herbs, including Yarrow, Wormwood, Gentian and Juniper, Bràulio ages in Slavonian oak barrels. The slow ripening together with the alcohol content of 21°, and the naturalness of its formulation, create Bràulio a balance of flavours and aromatic bouquet incomparable.
The Amaro Braulio was born in Bormio, Valtellina in 1875 by wise research of the pharmacist Francesco Peloni, a great connoisseur of medicinal herbs.
Alcohol 21%