Description
The iconic Roman first course is transformed into an irresistible arancini: the intense flavor of pecorino cheese and the spicy touch of pepper make it a treat for discerning palates.
INGREDIENTS: Precooked rice 60% (water, rice, sunflower seed oil, salt), bechamel sauce (modified starch, vegetable fat (coconut), skimmed MILK powder, LACTOSE, BUTTER powder, salt, MILK proteins), pecorino cheese 6% (sheep's MILK 99%, salt, microbial rennet), breadcrumbs (soft WHEAT flour type "0", water, natural yeast, salt, malted WHEAT flour), batter (WHEAT flour 00, water), grated cheese 3% (pasteurized MILK, pasteurized sheep's MILK ≤ 50%, salt, rennet, lactic ferments), blend [vegetable oils of palm, soy and sunflower (in variable proportions), water, BUTTER, emulsifiers (mono and diglycerides of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), flavorings, colouring (carotenes)], white pepper powder 1.7%, black pepper powder 1.7% and salt.