Description
Argentinian Striploin.
This cut has a nice bite to it. It is usually preferred to the consistent taste that it delivers throughout the steak for making a nice roast. This Argentinian pasture-raised beef has the signature taste which clearly differentiates it from other 'Grass-Fed' beef.
THE PHOTO SHOWN IS FOR ILLUSTRATION PURPOSES ONLY. ACTUAL PRODUCT MAY
VARY DUE TO PRODUCT ENHANCEMENT.