This maxi-cut with a long bone comes directly from Australia, essential for the classic barbecue. Tasty and soft, it is also spreading in Italy as an alternative to the Florentine steak. Unmissable in the BBQ. Cook it on the grill and before cutting it let it rest for a few minutes so that the meat reabsorbs its juices after the stress of cooking.
THE PHOTO SHOWN IS FOR ILLUSTRATION PURPOSES ONLY. ACTUAL PRODUCT MAY
VARY DUE TO PRODUCT ENHANCEMENT.