Description
Located below the Loin and home to the Flank Steak. Cuts from this area are lean, very flavorful, and best when braised, or marinated and grilled.
ideal to grill, Stir-fry, Broil, Smoke and Sous Vide
THE PHOTO SHOWN IS FOR ILLUSTRATION PURPOSES ONLY. ACTUAL PRODUCT MAY
VARY DUE TO PRODUCT ENHANCEMENT.