Located below the Loin and home to the Flank Steak. Cuts from this area are lean, very flavorful, and best when braised, or marinated and grilled.
ideal to grill, Stir-fry, Broil, Smoke and Sous Vide
THE PHOTO SHOWN IS FOR ILLUSTRATION PURPOSES ONLY. ACTUAL PRODUCT MAY
VARY DUE TO PRODUCT ENHANCEMENT.