Full Blood Wagyu Striploin Steaks from Robbins Island, Tasmania.
Origin: Fourth-generation cattle farmers John, Keith, Alex and Chauncey Hammond have been breeding wagyu on Robbins Island since the early 1990s.During the iconic seasonal musters, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas. Situated on the northwestern tip of Tasmania, the island has a temperate climate, clean air, and a pristine coastal environment.
THE PHOTO SHOWN IS FOR ILLUSTRATION PURPOSES ONLY. ACTUAL PRODUCT MAY
VARY DUE TO PRODUCT ENHANCEMENT.