Black Tiger Shrimp Cooked Ring with Sauce (IQF) - 15-20 Pcs | 341 g – ASC-Certified – No Added Phosphates (Frozen)
Black Tiger Shrimp Cooked Ring with Sauce (IQF) - 15-20 Pcs | 341 g – ASC-Certified – No Added Phosphates (Frozen)
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Black Tiger Shrimp Cooked Ring with Sauce (IQF) - 15-20 Pcs | 341 g – ASC-Certified – No Added Phosphates (Frozen)
Black Tiger Shrimp Cooked Ring with Sauce (IQF) - 15-20 Pcs | 341 g – ASC-Certified – No Added Phosphates (Frozen)

Black Tiger Shrimp Cooked Ring with Sauce (IQF) - 15-20 Pcs | 341 g – ASC-Certified – No Added Phosphates (Frozen)

Save $4.00
SKU: FS02.00.15.03
Price:
$15.90 $19.90

Pickup available at Lam Soon Building (Ground Floor, Near the Flour Shop)

Usually ready in 2 hours

Description

Enjoy a simple, elegant appetiser at home. Our Black Tiger Shrimp (31/40) are cooked and peeled, then IQF-frozen to lock in texture and flavour. No phosphate treatment. Certified by ASC for responsible aquaculture. Each ring comes with a classic cocktail sauce. Thaw in the fridge, plate with lemon, and you’re ready to serve.

  • Pre-cooked & peeled Black Tiger Shrimp (31/40)

  • Non-phosphate treatment

  • Individually Quick Frozen (IQF)

  • ASC-certified aquaculture

  • Includes cocktail sauce

  • Net weight: 341 g (shrimp + sauce)

  • Ready in minutes — thaw & serve

How to prepare

  • Fridge thaw: Place sealed pack in the fridge for 8–12 hours.

  • Quick thaw: Keep sealed; submerge in cold water for 20–30 minutes.

  • Drain well, pat dry, arrange on a cold plate. Do not refreeze thawed shrimp.

Serving ideas

Lemon wedges, fresh dill, or parsley. Great with aioli, Marie Rose sauce, or spicy mayo. Add to salads or seafood platters.

Taste & texture

Firm bite, naturally sweet, clean finish.

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