Description
Castello Danish Blue is served on cheeseboards or on bread as well as a delicious ingredient in sauces, dressings, salads, etc. Explore the full taste of Castello Danish Blue cheese with rich, full-bodied and almost sweety red wine like a Reciotto delle Valpolicella, sweet white wine, e.g. Muscat. Aged dark portwine, Ruby or Vintage Port as well as beer are also fine companions of Castello Danish Blue.