Description
Flavourful filling with Pecorino Romano cheese and aromatic pepper, recipe that draws inspiration from the traditional Roman recipe. Format similar to a tortellone with high percentage of filling, excellent served with flavourful cream cheeses or with a carbonara dressing.
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Pecorino Romano cheese, ricotta cheese, pepper.
Percentage of filled pasta: 55%/45%
Weight per piece/nest: 12g
Sizes: 38mmx38mm
Yield after cooking: 28%
Recommended portion: 125g
Portions per box: 25
Cooking: 4/5 min