Description
Just as good as when they were first baked in
1679, Mario Fongo’s Rubatà delight the palate
with their delicate flavour and compact texture,
making them ideal for the most imaginative
combinations.
Just as good as when they were first baked in
1679, Mario Fongo’s Rubatà delight the palate
with their delicate flavour and compact texture,
making them ideal for the most imaginative
combinations.
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