It is excellent caviar with aunique and exceptional taste stemming from the excellent conditions of sturgeon farming, crystal clear waters of the Warmia region in Poland and maximum attention paid to the quality of the roe. Antonius Caviar has not only been producing caviar, but primarily, Antonius Caviar has been breeding sturgeons for almost 30 years. Therefore, as one of the best and biggest producers of caviar in the world, it offers you this delicacy in the highest quality. Within 35 minutes from pulling the fish out of the water, in the highest production standards, caviar is extracted, sorted by size class, salted and packed in the tins with no pasteurisation. Controlled storage environment from the beginning keeps the freshness and allows customers from around the world to receive their orders in the best quality.
Warmia, the north-eastern part of Poland located in central Europe, is in a non-urbanised region where Antonius Caviar sturgeons mature. This region is referred to as the "green lungs of Poland" by the Natura 2000 network. It directly borders on a nature reserve "Las Warmiński" and the Napiwodzko-Ramucka Forest. The breeding ponds are supplied with the crystal clear water of the Łyna River. These are perfect thermal conditions necessary to breed healthy sturgeons of Siberian and Oscietra kinds. These perfect conditions translate into exceptional quality caviar. The cleanliness of the location affects the unique taste of the caviar.