Description
Grapes
70% Chardonnay + 25% Pinot Noir + 5% Meunier
Region of Origin
Vallée de la Marne
Alcoholic Fermentation
Completely carried out in French oak barrels
Malolactic Fermentation
No
Aging
Over 48 months on the lees
Dosage
5 g/L
Alcohol
12%
Serving Temperature
7-8°C