Description
Grapes
50% Chardonnay + 50% Pinot Noir
Region of Origin
Vallée de la Marne and Côte des Blancs
Alcoholic Fermentation
Completely carried out in steel barrels
Malolactic Fermentation
Yes
Aging
Over 60 months on the lees
Dosage
6 g/L
Alcohol
12%
Serving Temperature
7-8°C