Description
Grapes
80% Meunier + 20% Chardonnay
Region of Origin
Vallée de la Marne
Alcoholic Fermentation
Completely carried out in steel barrels
Malolactic Fermentation
Yes
Aging
Over 36 months on the lees
Dosage
5 g/L
Alcohol
12.5%
Serving Temperature
7-8°C