Description
Grapes
Blanc de Noirs 100% Pinot Noir Grand Cru
Region of Origin
Montagne de Reims
Alcoholic Fermentation
Completely carried out in steel barrels
Malolactic Fermentation
Yes
Aging
36 months on the lees
Dosage
5 g/L
Alcohol
12%
Serving Temperature
7-8°C