Description
Grapes
55% Meunier + 30% Chardonnay + 15% Pinot Noir
Region of Origin
Coteaux Sud d’Epernay
Alcoholic Fermentation
Completely carried out in steel barrels
Malolactic Fermentation
Yes
Aging
48 months on the lees
Dosage
6 g/L
Alcohol
12%
Serving Temperature
7-8°C