Description
Grapes
60% Chardonnay + 40% Pinot Noir
Region of Origin
Côte des Blancs - Vallée de la Marne
Alcoholic Fermentation
Completely carried out in French oak barrels
Malolactic Fermentation
No
Aging
Over 72 months on the lees
Dosage
5 g/L
Alcohol
12%
Serving Temperature
8-10°C