Description
These typical hot chilli peppers of Calabria are slightly spicy and vividly red, and are enriched with a creamy tuna, capers and anchovies filling.
INGREDIENTS:
Hot Chilli peppers 38%
Olive oil 35%
TUNA 27% filling (Yellowfin Tuna “Thunnus albacares” 56%, water, vinegar, olive oil, capers, jelling agent: locust bean gum; salt, anchovies paste, acidity corrector: lactic acid; antioxidant: ascorbic acid); bay-tree
Raw materials of EU and NON-EU origin.