Tiger Fondue (fondue is derived from the French word: fondre – to melt) easily melts into a deliciously smooth and creamy texture, ideal for dipping, in five minutes.
Application: Simply open the vacuum-sealed foil packet and slide the fondue into a fondue pot, stovetop pot or microwavable container. Melt for quick and easy appetizer or main course that can be served in romantic intimacy or as the centerpiece of a party. It is unnecessary to add ingredients but garlic, herbs, spices and diced vegetables can be added to taste. Usually served with bite-sized pieces of firm bread, cut fruits and vegetables can also be used for dipping. Plus, Tiger fondue is a delicious topper for toast or roasted vegetables.