Description
Specific description: rye bread without yeast, frozen
Storage conditions: Do not refreeze after defrosting.
Preparation: 3 hours defrosting, 10 min baking at 180°C, 15 min cool down covered
Ingredient statement (Regulation (EU) No. 1169/2011)
Ingredients: RYE FLOUR, water, sourdough (water, RYE FLOUR), BARLEY MALT FLOUR, salt, rapeseed oil,
spices (fennel, coriander, caraway), raising agents (sodium diphosphate, sodium bicarbonate). May
contain traces of egg, soy, milk, nuts, mustard, sesame and lupins.
