Description
Genuine Mediterranean flavours with the captivating freshness of the buffalo milk mozzarella together with the strong and firm flavour of real Taggia olives. The experience of the Canuti “Master Pasta Makers” has allowed to create a pasta sheet, made through die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Buffalo milk mozzarella, ricotta cheese, taggia olives, basil.
Percentage of filled pasta: 45%/55%
Weight per piece/nest: 12g/14g
Sizes: 63mmx55mm
Yield after cooking: 17,5%
Recommended portion: circa 125g (9 pieces)
Portions per box: 25
Cooking: 3/4 min