Description
Extraordinarily tasty filling with aromatic wild herbs sautéed and flavoured in a pan. The experience of the Canuti “Master Pasta Makers” has allowed to create a pasta sheet, made through die extrusion, that can be cooked quickly and perfectly, with an aroma and a roughness like the homemade one.
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs.
Filling ingredients: Spinach, chicory, nettle, chard, ricotta cheese, Parmigiano Reggiano PDO, pepper, garlic.
Percentage of filled pasta: 40%/60%
Weight per piece/nest: 24g/27g
Sizes: 50mmx65mm
Yield after cooking: 17,5%
Recommended portion: 125g (5 pieces)
Portions per box: 25
Cooking: 4/5 min